Please see list of allergens below.
One or more of these items may be contained in our list of menus and foodstuffs that we supply on the premises. If you are allergic to any of the below, feel free to contact the chef on duty to be sure what’s contained in your meal.
- Cereals containing Gluten
- Crustaceans; Crab, Prawns, Lobster etc
- Eggs
- Fish
- Peanuts
- Soya Beans
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Sulphur Dioxide and Sulphites
- Lupin (used as flour)
- Molluscs – Mussels, Oysters, Squid, Snails
